Paleo Brownies

Tonight we are gonna move straight to desert, these tasty treats are made with Almond Butter and Agave Nectar and contain no Flour...

This recipe is courtesy of 
http://www.elanaspantry.com/

Ingredients

16 ounces almond butter, Creamy Roasted
2 Large Eggs
1 1/4 cups Light Agave Nectar
1 tablespoon vanilla extract
1 cup chocolate chips
1/2 cup Cocoa Powder
1/2 teaspoon Sea Salt
1 teaspoon Baking Soda

Directions

1. In a large bowl, blend almond butter until smooth with a hand blenderBlend in eggs, then blend in agave and vanilla
2. Blend in cacao, salt and baking soda, then fold in chocolate chips
3. Grease a 9 x 13 inch baking dishPour batter into dish

4. Bake at 325° for 25-40 minutes