Props out to Elana's Pantry again for Dessert tonight.
Jen took the recipe from the link below and made the crust and then filled it with sugar free Banana pudding and sliced bananas.The kids were not real thrilled about the crust, but i thought that it tasted just fine by itself and even better as a whole Pie...
http://www.elanaspantry.com/gluten-free-tart-crust/
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