Wow, Life has been busy and this has fallen by the Wayside. Not sure what made me think of posting, but here I am.
I got an email a few weeks ago about Brining a Brisket in Orange Juice and Hot Sauce and i thought that would go well with a Ham!!!
Here is the ham after sitting in the Brine all night, ready to go on my Smoker.
I chose to Smoke this ham in a Blend of Cherry, Beech, Pecan and Tennessee Whiskey Barrel Flavored pellets on my Traeger Grill.
Here is what it looked like at the end of its cooking process.
And, then after i created a Coke, Bourbon and Brown Sugar Glaze....
The ham was Super tasty, however i wasn't as pleased with the glaze, i have already found another one that has Brown Sugar, Bourbon and Mustard in it.... Hopefully i will post those results after Easter.
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